How Ghee Enhances Mishti Doi
Quick answer: Brushing the clay pot with ghee before setting mishti doi deepens the aroma.
Rub the clay pot with Kohinoor Ghee before pouring in hot sweetened milk for a fuller, richer mishti doi aroma.
3 Tips Worth Remembering
- Add ghee at the very end of cooking to keep its aroma intact
- Use Kohinoor Premium Ghee in the right measured amount
- Too much heat can burn away ghee's aroma
Frequently Asked Questions
Is cooking with ghee healthy?
In the right amount, cooking with pure ghee like Kohinoor Premium Ghee is both healthy and flavourful.