What Is Ghee? Ghee vs Butter Explained
Quick answer: Ghee is butter that has been simmered so its water and milk solids are removed, leaving pure golden butterfat with a nutty aroma and a much longer shelf life than butter — exactly how Kohinoor Premium Ghee is made.
In Bangladesh ghee and butter are often confused, but they are different products. Butter still contains water, lactose and milk solids, which can burn at low heat, while ghee has been simmered until moisture and milk solids are removed, giving it a higher smoke point, a nuttier taste and a much longer shelf life — which is why ghee is preferred for frying and slow-cooked dishes.
3 Tips Worth Remembering
- Kohinoor Premium Ghee is made straight from pure milk at every packet
- Always scan the EAN barcode on the packet to confirm authenticity
- Use a dry, clean spoon for scooping every time
Frequently Asked Questions
Is Kohinoor Ghee pure?
Yes, Kohinoor Premium Ghee is made from pure milk with zero artificial additives.
Where can I buy Kohinoor Ghee?
Kohinoor Premium Ghee is available on the official shop page and approved retail stores.