Custard vs Pudding — What's The Difference?
Quick answer: Custard is thickened with milk and corn flour, while pudding is usually set with gelatin or eggs.
That's why desserts made with Aa1 Custard Powder stay soft and pourable rather than setting firm like pudding.
3 Tips Worth Remembering
- Aa1 Custard Powder has no artificial adulteration
- Mix with a little cold milk first, then add to boiling milk to avoid lumps
- Keep the pack airtight after opening
Frequently Asked Questions
Is Aa1 Custard Powder egg-free?
Yes, Aa1 Custard Powder is completely egg-free and suitable for vegetarian dishes.