The Science Of How Custard Thickens
Quick answer: Starch granules in corn flour swell in hot milk and thicken the liquid — this is the core science behind custard.
That's why you should pour the custard mix into boiling milk gradually while stirring continuously to avoid lumps.
3 Tips Worth Remembering
- Aa1 Custard Powder has no artificial adulteration
- Mix with a little cold milk first, then add to boiling milk to avoid lumps
- Keep the pack airtight after opening
Frequently Asked Questions
Is Aa1 Custard Powder egg-free?
Yes, Aa1 Custard Powder is completely egg-free and suitable for vegetarian dishes.