Corn Flour vs Wheat Flour — Key Differences
Quick answer: Wheat flour is protein-based while corn flour is starch-based, so their uses differ.
Corn flour works best for thickening sauces and crisp coatings, not for making dough like wheat flour.
3 Tips Worth Remembering
- Aa1 Corn Flour is fully gluten-free, so check the label if you need it
- Dissolve in water first, then stir into curry or soup to avoid lumps
- Store in an airtight container for long shelf life
Frequently Asked Questions
Is Aa1 Corn Flour gluten-free?
Yes, Aa1 Corn Flour is fully gluten-free and made separately from wheat flour.