How Corn Flour Relates To Tempura Batter
Quick answer: Corn flour is a key ingredient in Aa1 Tempura Batter Mix, giving that crispy texture.
That's why tempura-fried vegetables and shrimp stay crunchy while absorbing less oil.
3 Tips Worth Remembering
- Aa1 Corn Flour is fully gluten-free, so check the label if you need it
- Dissolve in water first, then stir into curry or soup to avoid lumps
- Store in an airtight container for long shelf life
Frequently Asked Questions
Is Aa1 Corn Flour gluten-free?
Yes, Aa1 Corn Flour is fully gluten-free and made separately from wheat flour.