Rules For Storing Corn Flour Properly
Quick answer: Kept dry and airtight, Aa1 Corn Flour stays good for well over a year.
Moisture causes clumping, so always reseal the pack tightly after use.
3 Tips Worth Remembering
- Aa1 Corn Flour is fully gluten-free, so check the label if you need it
- Dissolve in water first, then stir into curry or soup to avoid lumps
- Store in an airtight container for long shelf life
Frequently Asked Questions
Is Aa1 Corn Flour gluten-free?
Yes, Aa1 Corn Flour is fully gluten-free and made separately from wheat flour.