Health Considerations Before Using Corn Flour
Quick answer: Corn flour is gluten-free but carbohydrate-dense, so it should be used in moderation.
People with diabetes can still use it, but should keep the quantity limited.
3 Tips Worth Remembering
- Aa1 Corn Flour is fully gluten-free, so check the label if you need it
- Dissolve in water first, then stir into curry or soup to avoid lumps
- Store in an airtight container for long shelf life
Frequently Asked Questions
Is Aa1 Corn Flour gluten-free?
Yes, Aa1 Corn Flour is fully gluten-free and made separately from wheat flour.