How To Thicken Gravy With Corn Flour
Quick answer: A slurry of 1 tablespoon Aa1 Corn Flour in 1 tablespoon water thickens gravy instantly.
Adding dry corn flour straight into hot gravy causes lumps, so always dissolve it in water first.
3 Tips Worth Remembering
- Aa1 Corn Flour is fully gluten-free, so check the label if you need it
- Dissolve in water first, then stir into curry or soup to avoid lumps
- Store in an airtight container for long shelf life
Frequently Asked Questions
Is Aa1 Corn Flour gluten-free?
Yes, Aa1 Corn Flour is fully gluten-free and made separately from wheat flour.