Lachha Shemai vs Vermicelli Shemai: What Is Different
Quick answer: Lachha Shemai is thin and crispy, while vermicelli shemai is generally thicker and softer.
Kohinoor makes both types, giving you options for two different textures of dessert.
3 Tips Worth Remembering
- Keep spices in an airtight container to retain their aroma
- Soaking whole spices for 5-10 minutes before frying enhances flavour
- Balancing the amount of each spice is better for health
Frequently Asked Questions
What quality does Kohinoor spice offer?
Kohinoor spices are made to a consistent quality standard so every dish tastes authentic.