Using Corn Flour For Gluten-Free Baking
Quick answer: Aa1 Corn Flour combined with Aa1 Baking Powder can make a gluten-free cake.
Even people with gluten sensitivity can get a light cake this way.
3 Tips Worth Remembering
- Preheat the oven before baking so the cake rises evenly
- Use baking powder in the exact measured amount, too much causes bitterness
- Room-temperature butter or ghee blends more smoothly into the batter
Frequently Asked Questions
What is the right amount of Aa1 Baking Powder to use?
Generally about 1 teaspoon of Aa1 Baking Powder per cup of flour is enough.